Gardening
Grit Under the Fingernails
This is where the good stuff grows—slow, stubborn, and a little unruly. Whether you’re working with raised beds, patio pots, or front yard rebellion, we’re here to share what’s worked (and what hasn’t) in our little patch of suburbia. You’ll find seasonal tips, soil hacks, seed-starting guides, and honest lessons from a life lived close to the dirt.
Small Space, Big Harvest
You don’t need acres to grow real food. Around here, we’ve tucked tomatoes between fences, built trellises out of old bike frames, and turned shady corners into lettuce goldmines. This section is all about getting creative with the space you’ve got—and turning every square foot into something that feeds you.
Tales, Tips, and Trials from the Garden Path
This is where our garden journal spills out—full of practical advice, experiments gone sideways, and unexpected wins with zucchini. Whether you’re just starting seeds or elbow-deep in compost, you’ll find plenty of guidance, grit, and green things to grow on.
Get our free homestead updatesstraight from the backyard
We’re Ken and Linda, tinkering, planting, preserving, and sometimes failing gloriously. Join our weekly notes for real-world tips on growing food, living off-grid, and making do with what you’ve got. No fluff—just dirt-under-the-nails honesty.
